These were an amazing hit!!! The kids gobbled them up and so did the people in Adam's office. The thing that we found out with these, my kids LOVE crystallized ginger! Who knew!! This one comes from the September 15 Woman's Day magazine. I got this one in the mail and just had to make these. Now, I am not a fan of ginger in anyway, but even I loved these. The ginger flavor is a more subtle one, and the yummy apple buttercream frosting helps everything go down. And now for the recipe!
Cookie:
1 stick unsalted butter, softened
1 cup packed light brown sugar
1/2 unsweetened applesauce
1 large egg
1 1/2 tsp ground ginger
1 tsp baking soda
1/2 tsp salt
2 3/4 cups all-purpose flour
1/4 cup finely chopped crystallized ginger SEE SIDE NOTE *
Apple Buttercream Frosting
Slivered Crystallized ginger
Apple Buttercream Frosting:
3 oz. cream cheese, softened
2 Tbsp butter, softened
2 cups confectioners' sugar
1-2 Tbsp apple juice
1/4 tsp vanilla extract
1. Heat oven to 350. Beat butter and sugar for the cookies in a loarge bowl with an electric mixer until fluffy. Beat in remaining ingredients, except flour and crystallized ginger, until blended (mixture will look curdled).
2. With mixer on low speed, add flour and beat just until blended; stir in crystallized ginger.
3. Drop by level tablespoonfuls 2 in. apart on ungreased baking sheets. Bake 10 to 12 min. until tops look dry. Cool on Baking sheet 1 min. before removing to wire rack to cool completely.
4. Frosting: Beat frosting ingredients in medium bowl with electric mixer until smooth. Then beat on high speed 1 min. until fluffy.
5. Spread a rounded teaspoonful of buttercream frosting on each cookie. Sprinkle with slivered ginger. Refrigerate in an airtight container with wax paper between layers.
*Side Note- You can find crystallized ginger at most Asian groceries for dirt cheap, and some grocery stores are starting to carry it. You could always make some yourself, but it would be easier to just buy it. Or become friends with someone that can get some!
Friday, August 28, 2009
Cookie of the Week!!!- Soft Ginger-Apple Cookies
Posted by Hippie Mama Kelly at 8:20 AM
Labels: apples, cookie recipe, crystallized ginger, ginger
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment